Brochures
01243 776 776 info@farbridge.org.uk
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Food by Cuckoo

Every menu is different, and every mouthful delicious. From breads to chutneys to ice creams, our team strives to make as much as we can from scratch. Following the seasons, using the freshest ingredients, cooking and serving restaurant-quality dishes straight from our kitchen.

West Sussex, Wedding, Canapes
West Sussex, Wedding Food, Starter
West Sussex Food, Wedding Main
West Sussex, Wedding Food
Canape, Wedding, Lobster Roll
West Sussex Wedding, Evening Food, Bao Bun
West Sussex, Wedding, Canapes
West Sussex, Wedding Food, Starter
West Sussex Food, Wedding Main
West Sussex, Wedding Food
Canape, Wedding, Lobster Roll
West Sussex Wedding, Evening Food, Bao Bun

A passion for great food

Impeccably designed menus and exquisite plating. Cuckoo is a family-run catering company, delivering culinary excellence since 2014. Our team of talented chefs, led by visionary Executive Chef Simon Dixon, create beautifully crafted, bespoke menus with our clients at the heart of every decision. With a flair for flavour and an eye for detail, dishes are as visually stunning as they are delicious.

Savour every moment.

Head Chef, Kitchen, Bespoke Menu
Chefs, Kitchen
Farbridge Tasting Event, West Sussex

Food gallery

Click images to enlarge

Gallery 4 Jonny Gouldstone
West Sussex, Farbridge.
Gallery 7
Canapes
VeronicaandBrian James 1520
| Wedding F&S | Farbridge
FARBRIDGE EVENTS 274 (3)
Gallery 5 Jonny Gouldstone
| Tasting Event | Farbridge
Pressed Pork Belly
| Wedding F&S | Farbridge
DRINKSRECEPTION 48
Chicken katsu curry sandwich
FarbridgeTastingEvening ByCatherineCarterWeddings 360
Chicken leg cooked in smoked butter and straw
Lottie&GaryWedding 780
Gallery 6
Pizza
VeronicaandBrian James 969
S&L - White Stag Photography

Food & drink at a glance

Bespoke Menus
  • From street food stalls to shared platters, canapés to hearty three-course meals, every menu is unique to the occasion.
  • Meeting our Head Chef you’ll work out the style of food and presentation that you want to savour on your day.
  • An invitation to a complimentary tasting event gives you the chance to experience just what our team can do.
Freshest ingredients
  • Every meal is cooked fresh on the day using ingredients carefully sourced from local suppliers, where possible.
  • Our menu ideas follow the seasons, so you enjoy fruit and vegetables when they’re at their flavoursome best.
Home grown, home made
  • Peaches and apples, tomatoes and aubergines, borage, thyme and parsley are just some of the ingredients we grow in our edible garden.
  • Cordials, chutneys, sorbets, jams and pickles are all created in our kitchen.
  • And we make and bake our own breads and pastry too.
Drinks
  • We won’t charge corkage if you supply your own alcohol, and will refrigerate it for you too.
  • We stock a range of wine, beer, spirits and mixers which can be ordered through the day from our purpose-built bar.
  • Service counts as much at the bar as at the table, so we make sure there are enough staff for your guests, to avoid queues at the bar. They are covered in your menu price.

A guide to weddings at Farbridge, including prices.

Venue Brochure

A glimpse inside our kitchen, including sample menus.

Catering Brochure

A chance to explore the venue and meet the team.

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